Our Application
We at ELECTRONS have handled a wide variety of applications for final product cooling, process air conditioning, etc. by heating, cooling, humidification & de-humidification. You can count on us for your specific requirement and be sure of our deliverables – be it solution ideas or equipment builds that meet your stringent needs.
Our passion to deliver is unlimited, we look forward to talking to you.
Product Cooling
Food
Cream Sandwiches, Chocolates, Chocolate Enrobed Cookies, Cakes. Water for process, Milk, Juices, Flavoring Liquids, Fat & Oils, Powders, Ready Mix, Butter & Cheese, Frozen desserts etc
Non Food
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STORAGE & PROCESS HALL COOLING
We provide comprehensive solutions for storage cooling applications for any type of product in the Foods & Non-foods domain. Out turnkey solutions include Structural including design & civilworks, PUF Insulated Panels and Accessories for Walls & Ceiling, Conditioning Equipment, Ducting, Piping, and Insulation.
Process Air Control
Dew Point control of air / Relative Humidity control & Temperature control to handle powder products in the FOOD, PHARMA, SPICE production processes to prevent product coagulation and to aid in the handling of Hygroscopic products.
With our expertise we can control conditions of air to the precise Humidity & Temperature requirements…
Relative Humidity requirements of 20% to 95% and
Temperature requirement of -40degC to +60degC, as your process demands.
Processes such as dough fermentation, maturation of cheese, cooling of cakes, mushroom cultivation require a higher relative humidity whereas most other food products as cream sandwiches, wafers, chocolates, need a lower humidity to prevent deterioration of quality.Precision Control of Air Temperature, Relative Humidity & Air Velocity for component Test Rig applications in the automotive, light engineering industries.
Humidity Control
Removal & addition of moisture to control humidity or Dew Point of Air to a specific range is a demanding requirement in many processes.
We provide Low Humidity control applications by removing moisture, in air, by a combination of cooling and reheat application or by passing air through a Desiccant rotor based on the demand of the application.
We have the expertise to fine control of Relative Humidity by cooling & re-heating all the way down to a dew point temperature of 2degC.
With our engineered desiccant rotor dehumidifiers the capability to remove moisture in the air is enhanced with dew point temperatures of -15degC and lower.
Low Humidity control by dehumidifying is a must for many processes
- To prevent product lumping as in sugar, flour, and other powders.
- To prevent moisture addition to hygroscopic products
- Frost Prevention
- To prevent condensation on Cold Surfaces (as in Chilled Beverage bottle to prevent peeling of label)
- Handling and coating of sugar / sugar mixed powders
- Chocolates & confectionery production
- Component production lines in Automotive & Electronics, Aviation, Pharma & Chemical
- Final Storage Areas for many goods
High Humidity control applications by adding moisture with an adiabatic spray process or by the introduction of steam into the air stream.
Applications requiring a high humidity control are
- Fermentation of Dough
- Maturation of Cheese
- Agro applications as Mushroom cultivation.
